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Researcher Report

Visualize research, collaboration, and most cited documents for a Person.
Person Name or ID: Fang, Ming-Chih | Date range: 2016 - 2022 | Include ESCI documents

InCites

1 of 8

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Research Output

Overview

H-Index = 3
Documents Published
 = 10
Times Cited
 = 34
% Documents in top 10%
 = 10.00

Documents Published by WOS Categories In which categories are authors publishing most?

Production

InCites

2 of 8

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Documents Published and Citations per Year How many citations compared to documents 

published?

InCites

3 of 8

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Journal Normalized Citation Impact by Journal In which high impact journals are the authors' 

publishing their work?

InCites

4 of 8

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Citation Topic WordCloud The micro citation topic word cloud based on the Researcher

Performance

Documents Published by JIF Quartile per Year corresponding to their Publication year How many 
documents have authors published in highly cited journals?

InCites

5 of 8

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% Documents Published by JIF Quartile corresponding to their Publication year What percentage 

of documents have authors published in highly cited journals?

Citation Impact by WOS Categories In which categories are authors having the most citation impact?

InCites

6 of 8

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Collaboration

Overview

International Collaborations = 1
% International Collaborations
 = 10.00
Industry Collaborations
 = 0
% Industry Collaborations
 = 0.00

Collaborating Institutions

Collaborating Organizations Which collaborating institutions are publishing the most?

InCites

7 of 8

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Most Cited Documents

Most Cited Web of Science Documents

Article Title

Times 

Cited

Mass transfer and texture characteristics of fish skin during deep-fat frying, 
electrostatic frying, air frying and vacuum frying
LWT-FOOD SCIENCE AND TECHNOLOGY
2021

18

Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and 

CIE-Lab color of Thai Arabica green coffee beans
FOOD CHEMISTRY
2021

6

HPLC-Based Chemometric Analysis for Coffee Adulteration
FOODS

2020

5

Determination of cannabinoids in hemp oil based cosmetic products by LC-tandem MS
JOURNAL OF FOOD AND DRUG ANALYSIS
2021

2

Elucidation of two new corticosteroids, betamethasone dibutyrate and betamethasone 
tributyrate

STEROIDS
2021

2

Structure elucidation of a novel analogue of pesticide from express post parcel by 
HRMS
SN APPLIED SCIENCES

2019

1

Monascus purpureus Fermented Product Ameliorates Learning and Memory 
Impairment in the Amyloid Precursor Protein Transgenic J20 Mouse Model of 

Alzheimer's Disease
FERMENTATION-BASEL
2022

0

Characterization of aroma active volatile components in roasted mullet roe
FOOD CHEMISTRY
2022

0

Quantitative analysis of fragrance allergens in various matrixes of cosmetics by liquid-
liquid extraction and GC-MS

JOURNAL OF FOOD AND DRUG ANALYSIS
2021

0

Comprehensive detection of 120 additives in food using nontargeted MS data 
acquisition
JOURNAL OF FOOD AND DRUG ANALYSIS
2021

0

InCites

8 of 8

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