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Researcher Report

Visualize research, collaboration, and most cited documents for a Person.
Person Name or ID: Ling, Min-Pei | Date range: 2016 - 2022 | Include ESCI documents

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Research Output

Overview

H-Index = 5
Documents Published = 18
Times Cited = 86
% Documents in top 10% = 0.00

Documents Published by WOS Categories In which categories are authors publishing most?

Production

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Documents Published and Citations per Year How many citations compared to documents

published?

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Journal Normalized Citation Impact by Journal In which high impact journals are the authors'

publishing their work?

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Citation Topic WordCloud The micro citation topic word cloud based on the Researcher

Performance

Documents Published by JIF Quartile per Year corresponding to their Publication year How many
documents have authors published in highly cited journals?

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% Documents Published by JIF Quartile corresponding to their Publication year What percentage

of documents have authors published in highly cited journals?

Citation Impact by WOS Categories In which categories are authors having the most citation impact?

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Collaboration

Overview

International Collaborations = 3
% International Collaborations = 16.67
Industry Collaborations = 0
% Industry Collaborations = 0.00

Collaborating Institutions

Collaborating Organizations Which collaborating institutions are publishing the most?

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Most Cited Documents

Most Cited Web of Science Documents

Article Title

Times

Cited

Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese
population
TOXICOLOGY REPORTS
2016

Probabilistic health risk assessment for dietary exposure to aflatoxin in peanut and

peanut products in Taiwan
FOOD CONTROL
2018

Association Between Ambient Air Pollution and Elevated Risk of Tuberculosis
Development

INFECTION AND DRUG RESISTANCE

2019

Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to
Taiwan

TOXINS
2019

Levels of heavy metal cadmium in rice (Oryza sativa L.) produced in Taiwan and
probabilistic risk assessment for the Taiwanese population
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
2021

Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total

Diet Study
FOODS
2020

Microbial Risk Assessment of Escherichia coli O157:H7 in Beef Imported from the
United States of America to Taiwan
MICROORGANISMS
2020

Probabilistic risk assessment of patulin in imported apple juice and apple-containing
beverages in Taiwan
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2020

Assessing dietary exposure risk to neonicotinoid residues among preschool children in
regions of Taiwan

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
2020

Using disease-burden method to evaluate the strategies for reduction of aflatoxin
exposure in peanuts
TOXICOLOGY LETTERS
2019

InCites

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