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Researcher Report

Visualize research, collaboration, and most cited documents for a Person.
Person Name or ID: Hsiao, Hsin-I | Date range: 2016 - 2022 | Include ESCI documents

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Research Output

Overview

H-Index = 10
Documents Published = 32
Times Cited = 343
% Documents in top 10% = 9.38

Documents Published by WOS Categories In which categories are authors publishing most?

Production

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Documents Published and Citations per Year How many citations compared to documents

published?

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Journal Normalized Citation Impact by Journal In which high impact journals are the authors'

publishing their work?

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Citation Topic WordCloud The micro citation topic word cloud based on the Researcher

Performance

Documents Published by JIF Quartile per Year corresponding to their Publication year How many
documents have authors published in highly cited journals?

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% Documents Published by JIF Quartile corresponding to their Publication year What percentage

of documents have authors published in highly cited journals?

Citation Impact by WOS Categories In which categories are authors having the most citation impact?

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Collaboration

Overview

International Collaborations = 8
% International Collaborations = 25.00
Industry Collaborations = 0
% Industry Collaborations = 0.00

Collaborating Institutions

Collaborating Organizations Which collaborating institutions are publishing the most?

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Most Cited Documents

Most Cited Web of Science Documents

Article Title

Times

Cited

Time-temperature abuse in the food cold chain: Review of issues, challenges, and
recommendations
FOOD CONTROL
2018

111

Food quality and safety risk diagnosis in the food cold chain through failure mode and

effect analysis
FOOD CONTROL
2021

Time-temperature transparency in the cold chain
FOOD CONTROL

2016

Enhanced anti-inflammatory activity of brown seaweed Laminaria japonica by
fermentation using Bacillus subtilis
PROCESS BIOCHEMISTRY

2016

Impacts of Climatic Variability on Vibrio parahaemolyticus Outbreaks in Taiwan

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
2016

Evaluation of the cold chain management options to preserve the shelf life of frozen
shrimps: A case study in the home delivery services in Taiwan
JOURNAL OF FOOD ENGINEERING

2019

The risk of Vibrio parahaemolyticus infections associated with consumption of raw
oysters as affected by processing and distribution conditions in Taiwan

FOOD CONTROL
2018

The functional properties of chitosan-glucose-asparagine Maillard reaction products
and mitigation of acrylamide formation by chitosans
FOOD CHEMISTRY
2018

Developing a microbial time-temperature indicator to monitor total volatile basic
nitrogen change in chilled vacuum-packed grouper fillets

JOURNAL OF FOOD PROCESSING AND PRESERVATION
2017

A traceability-support system to control safety and sustainability indicators in food
distribution
FOOD CONTROL
2021

InCites

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