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Researcher Report

Visualize research, collaboration, and most cited documents for a Person.
Person Name or ID: Chen, Tai-Yuan | Date range: 2016 - 2022 | Include ESCI documents

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Research Output

Overview

H-Index = 7
Documents Published = 14
Times Cited = 96
% Documents in top 10% = 0.00

Documents Published by WOS Categories In which categories are authors publishing most?

Production

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Documents Published and Citations per Year How many citations compared to documents

published?

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Journal Normalized Citation Impact by Journal In which high impact journals are the authors'

publishing their work?

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Citation Topic WordCloud The micro citation topic word cloud based on the Researcher

Performance

Documents Published by JIF Quartile per Year corresponding to their Publication year How many
documents have authors published in highly cited journals?

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% Documents Published by JIF Quartile corresponding to their Publication year What percentage

of documents have authors published in highly cited journals?

Citation Impact by WOS Categories In which categories are authors having the most citation impact?

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Collaboration

Overview

International Collaborations = 3
% International Collaborations = 21.43
Industry Collaborations = 0
% Industry Collaborations = 0.00

Collaborating Institutions

Collaborating Organizations Which collaborating institutions are publishing the most?

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Most Cited Documents

Most Cited Web of Science Documents

Article Title

Times

Cited

Differential proteomics to explore the inhibitory effects of acidic, slightly acidic
electrolysed water and sodium hypochlorite solution on Vibrio parahaemolyticus
FOOD CHEMISTRY
2016

Effects of calcium supplements on the quality and acrylamide content of puffed shrimp

chips
JOURNAL OF FOOD AND DRUG ANALYSIS
2016

Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and
Tyrosinase Inhibitory Activity

PROCESSES

2021

Development of standardized methodology for identifying toxins in clinical samples
and fish species associated with tetrodotoxin-borne poisoning incidents

JOURNAL OF FOOD AND DRUG ANALYSIS
2016

Melissa officinalis Extract Induces Apoptosis and Inhibits Migration in Human
Colorectal Cancer Cells
ACS OMEGA
2020

Development and validation of an analytical procedure for quantitation of surfactants

in dishwashing detergents using ultra-performance liquid chromatography-mass
spectrometry
TALANTA

2019

Protective effects of five allium derived organosulfur compounds against mutation and
oxidation
FOOD CHEMISTRY
2016

Hygienic quality, adulteration of pork and histamine production by Raoultella
ornithinolytica in milkfish dumpling
JOURNAL OF FOOD AND DRUG ANALYSIS

2016

Degradation of Histamine in Salted Fish Product by Halotolerant Bacillus Polymyxa

JOURNAL OF FOOD SAFETY
2016

Combined impact of high-pressure processing and slightly acidic electrolysed water on
Listeria monocytogenes proteomes
FOOD RESEARCH INTERNATIONAL
2021

InCites

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