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Researcher Report

Visualize research, collaboration, and most cited documents for a Person.
Person Name or ID: Tsai, Min-Lang | Date range: 2016 - 2022 | Include ESCI documents

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Research Output

Overview

H-Index = 12
Documents Published = 17
Times Cited = 490
% Documents in top 10% = 35.29

Documents Published by WOS Categories In which categories are authors publishing most?

Production

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Documents Published and Citations per Year How many citations compared to documents

published?

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Journal Normalized Citation Impact by Journal In which high impact journals are the authors'

publishing their work?

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Citation Topic WordCloud The micro citation topic word cloud based on the Researcher

Performance

Documents Published by JIF Quartile per Year corresponding to their Publication year How many
documents have authors published in highly cited journals?

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% Documents Published by JIF Quartile corresponding to their Publication year What percentage

of documents have authors published in highly cited journals?

Citation Impact by WOS Categories In which categories are authors having the most citation impact?

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Collaboration

Overview

International Collaborations = 4
% International Collaborations = 23.53
Industry Collaborations = 0
% Industry Collaborations = 0.00

Collaborating Institutions

Collaborating Organizations Which collaborating institutions are publishing the most?

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Most Cited Documents

Most Cited Web of Science Documents

Article Title

Times

Cited

Active gellan gum/purple sweet potato composite films capable of monitoring pH
variations
FOOD HYDROCOLLOIDS
2017

Development of a new type of multifunctional fucoidan-based nanoparticles for

anticancer drug delivery
CARBOHYDRATE POLYMERS
2017

Drug release and antioxidant/antibacterial activities of silymarin-zein nanoparticle/
bacterial cellulose nanofiber composite films

CARBOHYDRATE POLYMERS

2018

Development of bacterial cellulose/chitin multi-nanofibers based smart films
containing natural active microspheres and nanoparticles formed in situ

CARBOHYDRATE POLYMERS
2020

A novel injectable in situ forming gel based on carboxymethyl hexanoyl chitosan/
hyaluronic acid polymer blending for sustained release of berberine
CARBOHYDRATE POLYMERS
2019

Active and intelligent gellan gum-based packaging films for controlling anthocyanins

release and monitoring food freshness
CARBOHYDRATE POLYMERS
2021

Chitin nanofiber as a promising candidate for improved salty taste
LWT-FOOD SCIENCE AND TECHNOLOGY
2017

Development of Injectable Fucoidan and Biological Macromolecules Hybrid Hydrogels
for Intra-Articular Delivery of Platelet-Rich Plasma
MARINE DRUGS
2019

Spray-dried chitosan/acid/NaCl microparticles enhance saltiness perception

CARBOHYDRATE POLYMERS
2017

Enhancing saltiness perception using chitin nanofibers when curing tilapia fillets
LWT-FOOD SCIENCE AND TECHNOLOGY
2017

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