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Researcher Report

Visualize research, collaboration, and most cited documents for a Person.
Person Name or ID: Pan, Chorng-Liang | Date range: 2016 - 2022 | Include ESCI documents

InCites

1 of 8

Research Output

Overview

H-Index = 4
Documents Published = 11
Times Cited = 58
% Documents in top 10% = 9.09

Documents Published by WOS Categories In which categories are authors publishing most?

Production

InCites

2 of 8

Documents Published and Citations per Year How many citations compared to documents

published?

InCites

3 of 8

Journal Normalized Citation Impact by Journal In which high impact journals are the authors'

publishing their work?

InCites

4 of 8

Citation Topic WordCloud The micro citation topic word cloud based on the Researcher

Performance

Documents Published by JIF Quartile per Year corresponding to their Publication year How many
documents have authors published in highly cited journals?

InCites

5 of 8

% Documents Published by JIF Quartile corresponding to their Publication year What percentage

of documents have authors published in highly cited journals?

Citation Impact by WOS Categories In which categories are authors having the most citation impact?

InCites

6 of 8

Collaboration

Overview

International Collaborations = 0
% International Collaborations = 0.00
Industry Collaborations = 0
% Industry Collaborations = 0.00

Collaborating Institutions

Collaborating Organizations Which collaborating institutions are publishing the most?

InCites

7 of 8

Most Cited Documents

Most Cited Web of Science Documents

Article Title

Times

Cited

Production of Lactic Acid from Seaweed Hydrolysates via Lactic Acid Bacteria
Fermentation
FERMENTATION-BASEL
2020

Repeated-batch lactic acid fermentation using a novel bacterial immobilization

technique based on a microtube array membrane
PROCESS BIOCHEMISTRY
2019

Antibacterial Activity of Chitosan-Polylactate Fabricated Plastic Film and Its
Application on the Preservation of Fish Fillet

POLYMERS

2021

Production of Ulvan Oligosaccharides with Antioxidant and Angiotensin-Converting
Enzyme-Inhibitory Activities by Microbial Enzymatic Hydrolysis

FERMENTATION-BASEL
2021

Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-
Polylactate Plastic Film Performance and Fish Fillet Preservation
MEMBRANES
2021

Enzyme-Assisted Method for Phycobiliproteins Extraction from Porphyra and

Evaluation of Their Bioactivity
PROCESSES
2021

Anti-Allergic Diarrhea Effect of Diosgenin Occurs via Improving Gut Dysbiosis in a
Murine Model of Food Allergy
MOLECULES
2021

Production of Phenyllactic Acid from Porphyra Residues by Lactic Acid Bacterial
Fermentation
PROCESSES
2021

Polysaccharide-rich red algae (Gelidium amansii) hot-water extracts ameliorate the
altered plasma cholesterol and hepatic lipid homeostasis in high-fat diet-fed rats

JOURNAL OF FOOD AND DRUG ANALYSIS
2021

EFFECT OF DIFFERENT ALGAL LEES ON PHYSICOCHEMICAL QUALITIES OF BAKED
POTATO CHIPS
JOURNAL OF MARINE SCIENCE AND TECHNOLOGY-TAIWAN
2018

InCites

8 of 8

Researcher Report

Visualize research, collaboration, and most cited documents for a Person.
Person Name or ID: Pan, Chorng-Liang | Date range: 2016 - 2022 | Include ESCI documents

InCites

1 of 8

Research Output

Overview

H-Index = 4
Documents Published = 11
Times Cited = 58
% Documents in top 10% = 9.09

Documents Published by WOS Categories In which categories are authors publishing most?

Production

InCites

2 of 8

Documents Published and Citations per Year How many citations compared to documents

published?

InCites

3 of 8

Journal Normalized Citation Impact by Journal In which high impact journals are the authors'

publishing their work?

InCites

4 of 8

Citation Topic WordCloud The micro citation topic word cloud based on the Researcher

Performance

Documents Published by JIF Quartile per Year corresponding to their Publication year How many
documents have authors published in highly cited journals?

InCites

5 of 8

% Documents Published by JIF Quartile corresponding to their Publication year What percentage

of documents have authors published in highly cited journals?

Citation Impact by WOS Categories In which categories are authors having the most citation impact?

InCites

6 of 8

Collaboration

Overview

International Collaborations = 0
% International Collaborations = 0.00
Industry Collaborations = 0
% Industry Collaborations = 0.00

Collaborating Institutions

Collaborating Organizations Which collaborating institutions are publishing the most?

InCites

7 of 8

Most Cited Documents

Most Cited Web of Science Documents

Article Title

Times

Cited

Production of Lactic Acid from Seaweed Hydrolysates via Lactic Acid Bacteria
Fermentation
FERMENTATION-BASEL
2020

Repeated-batch lactic acid fermentation using a novel bacterial immobilization

technique based on a microtube array membrane
PROCESS BIOCHEMISTRY
2019

Antibacterial Activity of Chitosan-Polylactate Fabricated Plastic Film and Its
Application on the Preservation of Fish Fillet

POLYMERS

2021

Production of Ulvan Oligosaccharides with Antioxidant and Angiotensin-Converting
Enzyme-Inhibitory Activities by Microbial Enzymatic Hydrolysis

FERMENTATION-BASEL
2021

Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-
Polylactate Plastic Film Performance and Fish Fillet Preservation
MEMBRANES
2021

Enzyme-Assisted Method for Phycobiliproteins Extraction from Porphyra and

Evaluation of Their Bioactivity
PROCESSES
2021

Anti-Allergic Diarrhea Effect of Diosgenin Occurs via Improving Gut Dysbiosis in a
Murine Model of Food Allergy
MOLECULES
2021

Production of Phenyllactic Acid from Porphyra Residues by Lactic Acid Bacterial
Fermentation
PROCESSES
2021

Polysaccharide-rich red algae (Gelidium amansii) hot-water extracts ameliorate the
altered plasma cholesterol and hepatic lipid homeostasis in high-fat diet-fed rats

JOURNAL OF FOOD AND DRUG ANALYSIS
2021

EFFECT OF DIFFERENT ALGAL LEES ON PHYSICOCHEMICAL QUALITIES OF BAKED
POTATO CHIPS
JOURNAL OF MARINE SCIENCE AND TECHNOLOGY-TAIWAN
2018

InCites

8 of 8